Castello di Selvole is an Italian winery based in Chianti Classico, Siena. In 1999, veteran journalist Guido Busetto and his wife settled down in the subregion of Siena, acquired Selvole and directed the production of wines and olive oils. Since then, they have produced high-quality products, which have gained national and international recognition.
Selvole has a rigorous choice of grapes for its wines, which it mainly depends on Chianti Classico and Sangiovese grapes. The production process is also under strict control, in order to ensure the high quality of wines.